$5,599.00
$5,599.00
Color : Stainless Steel
4.3 cu. ft. electric convection oven
Six (15,000 / 500 BTU) dual-ring gas burners
Porcelainized, cast-iron burner grates
Stainless steel, slide-out drip tray
Ten-pass bake element and eight-pass broil element
Backguard required - see accessories
Stainless steel door with window
3 oven racks on ball bearing rollers
Available from Testing Website, serving customers throughout Charlotte.
Features
4.3 cu. ft. electric convection oven
Six (15,000 / 500 BTU) dual-ring gas burners
Porcelainized, cast-iron burner grates
Stainless steel, slide-out drip tray
Ten-pass bake element and eight-pass broil element
Backguard required - see accessories
Stainless steel door with window
3 oven racks on ball bearing rollers
Liquid propane gas
Commercial-style controls
Self-clean oven
Tubular stainless steel handle
Porcelain-enameled broiler pan with chrome-plated grid
Electronic ignition with automatic reignition
36" professional vent hood recommended
Certifications
California Prop 65
Specifications
Number of Boxes, Shipping Dimensions, & Shipping Weight
| Number of Boxes | 1 |
| Shipping Width | 40.88 in. |
| Shipping Length | 33.25 in. |
| Shipping Weight | 399 lbs. |
| Total of Shipping Weight | 399 lbs. |
| Shipping Height | - |
| Source | Calculation |
Cubic Feet Measurement & Dimensional Weight
| Cubic Feet Measurement | - |
| Dimensional Weight | - |
| Total of Cubes | - |
| Total of Dimensional Weight | - |
FEATURES
| Oven Features | 8-Pass Broil Element (Main Oven) |
| Cleaning Time | 5 Hours |
| Ignition System | Electronic w/Auto Reignition |
| Broiler Pan and Grid | Yes |
| Interior Oven Light | Main Oven |
| Fuel Type | Dual Fuel (with natural gas) |
| Oven Control Features | Oven Lock Light - Main Oven |
| Cooktop Burner Type | Standard |
| Oven Rack Features | 3 Oven Racks |
| Oven Cleaning Type | Self-Clean |
| Cooktop Burner Grate Material | Cast-Iron; Porcelainized |
| Dual Ring Burners | Six |
| Stainless Steel, Slide-Out Drip Trays | 1 |
| Cooktop Surface | Stainless Steel |
| Oven Rack Positions (Single or Upper/Lower) | 3 |
| Self-Clean Oven Door Lock | Automatic |
| Cooking Technology | Convection |
APPEARANCE
| Oven Door Features | Oven Window |
| Design Style | Professional Stainless Steel |
| Color Appearance | Stainless Steel |
POWER / RATINGS
| Top Burner BTU Rating - Nat. Gas (000's BTU's) | (6) 15.0 |
| Electrical Requirements | 120/240V 4-Wire; 60Hz; 35A |
| Bake/Broil Wattage - Main Oven | 5000/4000W |
WARRANTY
| Labor Warranty | Limited 1-year entire appliance |
| Parts Warranty | Limited 5-year gas surface burners |
| Warranty Notes | See written warranty for full details |
CAPACITY
| Total Capacity (cubic feet) | 4.3 cu ft |
ACCESSORIES
| Wok Accessory | ZXWK22Y |
| Optional Backguard | ZX1B36WSS; ZX12B36WSS; ZX22B36WSS |
Dimensions & Weight
| Width | 35.88 in. |
| Height | - |
| Length | 28.25 in. |
| Weight | 359 lbs. |
| Height to Cooking Surface (in.) | 35 1/4 to 36 3/4 |
| Height w/Legs Extended - Maximum Height | 36.75 in |
| Cabinet Width | 36 in |
| Approximate Shipping Weight | 415 lb |
| Height With Legs Retracted | 35.25 in |
Other
| Interior Dimensions - Main Oven (WxHxD) (in.) | 27-3/4 x 14-1/4 x 18-1/2 |
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