Viking 48" Gas Range - VGR548
Model: VGR5486GABLP
Color : Alluvial Blue
Key Features
VSH™ Pro Sealed Burner System
Gourmet-Glo™ Gas Infrared Broiler
TruGlide™ Full Extension Rack
VariSimmer™ Setting
Porcelainized Cooking Surface
SureSpark™ Ignition System
ProFlow™ Convection Baffle
Available from Testing Website, serving customers throughout Charlotte.
Features
VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Specifications
Commercial-Type Cooking Power
| TruPowerPlus™ 18,500 BTU front right burner | |
| All other burners are 15,000 BTUs | |
| Exclusive! VariSimmer™ setting for all burners | |
| EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition | |
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting | |
| EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner | |
| Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model) | |
| NEW BlackChrome™ Metal Knobs ship standard | |
| NEW SoftLit™ LED lights accent the control panel and illuminate knobs | |
| NEW larger window opening | |
| Extremely large convection oven | |
| NEW Exclusive GentleClose™ Door allows the door to slowly close | |
| Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet | |
| AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet | |
| Right Oven - large convection oven | |
| Left bake oven | |
| Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet | |
| AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet | |
| Three heavy-duty racks/six porcelain coated rack positions | |
| Two heavy-duty racks/six porcelain coated rack positions |
Easy Operation and Clean-Up
| TruPowerPlus™ 18,500 BTU front right burner | |
| All other burners are 15,000 BTUs |
Exclusive Finishes
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting |
Included Accessory
| Right Oven - large convection oven | |
| Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet | |
| AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet | |
| Three heavy-duty racks/six porcelain coated rack positions | |
| Left bake oven | |
| Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet | |
| AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet | |
| Two heavy-duty racks/six porcelain coated rack positions |
Optional Accessories
| Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet | |
| AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet | |
| Three heavy-duty racks/six porcelain coated rack positions |
Model Numbers
| Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet | |
| AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet | |
| Two heavy-duty racks/six porcelain coated rack positions |
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
| Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model) | |
| All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution | |
| Convection fan switch conveniently located on control panel | |
| Two halogen oven lights for excellent visibility throughout the oven cavity |
Where to Buy Viking Appliances in Charlotte.
