Viking 36" Gas Range - VGR536
Model: VGR5366BBK
Color : Black
Key Features
VSH™ Pro Sealed Burner System - Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer™ Setting - The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface - Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System - The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle - Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Available from Testing Website, serving customers throughout Charlotte.
Features
VSH™ Pro Sealed Burner System - Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer™ Setting - The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface - Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System - The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle - Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Specifications
Commercial-Type Cooking Power
| Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B All Burner model only) | |
| Other burners equipped with 15,000 BTU's | |
| Exclusive! VariSimmer™ setting for all burners | |
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting |
Easy Operation and Cleanup
| Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B All Burner model only) | |
| Other burners equipped with 15,000 BTU's |
Griddle/Simmer Plate (4G Model Only)
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting |
Exclusive Color Finishes
| Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System | |
| GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications | |
| NEW BlackChrome™ Metal Knobs ship standard | |
| NEW SoftLit™ LED lights accent the control panel and illuminate knobs | |
| NEW Exclusive GentleClose™ Door allows the door to slowly close | |
| NEW larger window opening | |
| Extremely large convection oven | |
| Overall 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| AHAM Standard 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| NEW Fits full size commercial baking sheet |
Included Accessories
| Overall 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| AHAM Standard 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet | |
| NEW Fits full size commercial baking sheet |
Optional Accessories
| Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost | |
| All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution | |
| Convection fan switch conveniently located on control panel | |
| Two halogen oven lights for excellent visibility throughout the oven cavity |
Model Number
| Exclusive! One piece tooled and porcelainized cooking surface for easy clean up | |
| Burner caps are easily removable for quick cleaning | |
| Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots |
Warranty
| Parts | 90 Day |
Where to Buy Viking Appliances in Charlotte.
