
Key Features
Five Permanently Sealed Burners - With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs.
SureSpark Ignition System - From low to high, the exclusive SureSpark ignition system lights every time.
Continuous Grate - It’s a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.
Vari-Speed Dual Flow Convection - Maximize air flow and fluffiness with Vari-Speed Dual Flow Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
TruGlide Oven Racks - This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.
Available from Testing Website, serving customers throughout Charlotte.
Features
Five Permanently Sealed Burners - With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs.
SureSpark Ignition System - From low to high, the exclusive SureSpark ignition system lights every time.
Continuous Grate - It’s a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.
Vari-Speed Dual Flow Convection - Maximize air flow and fluffiness with Vari-Speed Dual Flow Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
TruGlide Oven Racks - This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.
Specifications
Features and Functions
| Left front – 18,000 BTU | |
| Left rear – 8,000 BTU | |
| Right front – 18,000 BTU | |
| Center – 9,000 BTU | |
| Right rear – 12,000 BTU | |
| Sealed burners with porcelainized, cast-iron burner caps | |
| Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting | |
| 4.7 cu. ft. overall | |
| 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions) | |
| Concealed 10-pass dual bake element provides precise temperature control | |
| 10-pass broiler with heat reflector provides superior broiling performance | |
| Rapid Readyâ„¢ Preheat provides one of the fastest preheat times so your oven is ready to cook when you are | |
| Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlideâ„¢ full extension oven rack and two standard racks | |
| Halogen oven lighting provides excellent visibility | |
| Shipped standard with island trim |
Easy Operation and Cleanup
| Left front – 18,000 BTU | |
| Left rear – 8,000 BTU | |
| Center – 9,000 BTU | |
| Right front – 18,000 BTU | |
| Right rear – 12,000 BTU |
Installation Accessories
| Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting |
Exclusive Color Finishes
| 4.7 cu. ft. overall | |
| 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions) |
Model Number
| Extremely large self-clean convection oven | |
| Durable metal die-cast knobs with child-proof, push-to-turn safety feature | |
| Permanently sealed burners – spills cannot enter the one-piece tooled and porcelainized burner box | |
| Customer removable knobs, grates, and burners/caps for easy cleaning | |
| Grate design provides continuous cooking surface for easy movement of pots and pans |
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