Forno 48” Capriasca French Door Gas Range 8 Italian Sealed Burners

8 Sealed Dual-Ring Brass Burners combine a total stove-top out of 160,000 BTU

Sealed Dual-Ring Brass Burners can achieve high heat searing or delicate simmering control

Heavy-Duty Continuous Cast Iron Grates provide even heat distribution and stable cookware mobility

Recessed Black Enamel Cooktop Cavity contains spills for quick clean-ups

4.32 Cu.Ft Convection Fan Oven with 30,000 BTU Total Broil and Bake output, additional 2.26 Cu.Ft. Oven with a 14,000 BTU Bake output.

Insulated Oven Doors with 3-Layer Glass Windows and Smooth Friction Hinges

Speckled Blue Enamel Oven Interiors with 3 Halogen Lights

Pro-Style Handles and Illuminated Zinc Coated Metal Control Knobs and Bezel Rings

Adjustable Stainless Steel Legs Accommodate Counter Heights between 35.5” to 36.5”

Sleek, Durable Design 304 Stainless-Steel Panels

Includes 6 Heavy-Duty Stainless Steel Telescopic Oven Racks, Cast Iron Wok-Ring, Reversible Grill/Griddle, Reversible Grill/Griddle, Air Fryer Basket, Rack & Drip Pan, Rotisserie Kit with Skewer Forks, LP Conversion Kit and 3-Prong Plug.

8 Sealed Dual-Ring Brass Burners combine a total stove-top out of 160,000 BTU

Sealed Dual-Ring Brass Burners can achieve high heat searing or delicate simmering control

Heavy-Duty Continuous Cast Iron Grates provide even heat distribution and stable cookware mobility

Recessed Black Enamel Cooktop Cavity contains spills for quick clean-ups

4.32 Cu.Ft Convection Fan Oven with 30,000 BTU Total Broil and Bake output, additional 2.26 Cu.Ft. Oven with a 14,000 BTU Bake output.