Color : Black
Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand - Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit LED Lights - Heavy-duty metal knobs are accented with exclusive CoolLit LED Lights when unit is turned on.
Vari-Speed Dual Flow Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec Convection Cooking - TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
TruGlide Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.
Available from Testing Website, serving customers throughout Charlotte.
Features
Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand - Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit LED Lights - Heavy-duty metal knobs are accented with exclusive CoolLit LED Lights when unit is turned on.
Vari-Speed Dual Flow Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec Convection Cooking - TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
TruGlide Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.
Rapid Ready Preheat System - Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Specifications
Commercial-Type Cooking Power
| Exclusive BlackChromeâ„¢ Knobs ship standard | |
| 20% Larger RackViewâ„¢ trimless windows on the Oven Doors for better visibility into the oven | |
| Extra-large 4.7 cu. ft. oven is the largest in the industry | |
| Extra-Large Gourmet-Gloâ„¢ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage | |
| Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2†two-speed fan works bi-directionally for maximum airflow and excellent cooking results | |
| Save time and energy with the NO-PREHEAT option when using convection bake utilizing the Patented Viking Convection system | |
| EXCLUSIVE Rapid Readyâ„¢ Preheat ensures super-fast preheating | |
| Concealed 10-pass dual bake element provides precise temperature control | |
| Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlideâ„¢ Full Extension Racks | |
| Three halogen lights offer excellent visibility | |
| Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete | |
| Meat probe feature sounds the timer when desired temperature is reached |
Easy Operation and Cleanup
| Steam clean in only 20 minutes - perfect for light and medium cleaning | |
| Open either French-door with just one hand and the companion door conveniently opens simultaneously | |
| Concealed 10-pass dual bake element provides easy cleanup | |
| Heavy-duty metal knobs are accented with EXCLUSIVE CoolLitâ„¢ LED Lights when unit is turned on |
Exclusive Color Finishes
| Available in Classic Finishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG) and our NEW! Contemporary Finishes: Alluvial | |
| Available in all Classic and Contemporary Color Finishes. |
Model Number
| VSOF7301 - 30" Single Electric French-Door Oven |
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Where to Buy Viking Appliances in Charlotte.
