$6,849.00


$6,849.00
Viking Virtuoso Design
State-of-the-art Color Interface
Electric Thermal-Convection Oven
Available from Testing Website, serving customers throughout Charlotte.
Features
Viking Virtuoso Design
Transitionally designed appliances that deliver professional results at home while providing versatility and modern style to any kitchen.
State-of-the-art Color Interface
State-of-the-art color interface controls both ovens. Digital clock/oven functions: 100 minute timer, Set cooking time for up to 12 hours, Delay timed cooking feature, Meat probe (upper oven of double oven)
Electric Thermal-Convection Oven
wo speed convection system circulates air throughout the entire oven cavity. 10-pass broiler with heat reflector.
Specifications
Features and Functions
| Rectangular contemporary handle design | |
| New, contemporary design fits perfectly in today's contemporary kitchens | |
| State-of-the-art color interface controls both ovens | |
| Can be installed flush or standard mount | |
| Two Full-Extension TruGlideâ„¢ racks, one standard/five porcelain coated rack positions (both ovens of double oven) | |
| Concealed 6 pass bake element makes clean-up easy | |
| 10-pass broiler with heat reflector | |
| Two halogen oven lights | |
| Two speed convection system circulates air throughout the entire oven cavity | |
| Set cooking time for up to 12 hours | |
| Delay timed cooking feature | |
| Tone and digital display indicate pre-set cooking time is finished | |
| 100 minute timer | |
| Digital clock/oven functions | |
| Meat probe - timer sounds and oven shuts off when desired temp is reached Only in upper oven of double oven | |
| Self-Clean ovens | |
| Oven functions | |
| Two element bake | |
| Convection bake | |
| Hi broil | |
| Convection broil | |
| Med broil | |
| Convection roast | |
| Low broil | |
| AHAM standard - 25"W. x 16"H. x 16 3/8"D. - 3.8 cu. ft. | |
| TruConvecâ„¢ convection cook (element around fan) | |
| Extra large self-cleaning ovens | |
| Overall - 25"W. x 6"H. x 18.5"D. - 4.3 cu. ft. |
Model Number -
| Convection bake | |
| TruConvecâ„¢ convection cook (element around fan) | |
| Convection roast | |
| Convection broil | |
| Two element bake | |
| Hi broil | |
| Med broil | |
| Low broil |
Color Finish
| Overall - 25"W. x 6"H. x 18.5"D. - 4.3 cu. ft. | |
| AHAM standard - 25"W. x 16"H. x 16 3/8"D. - 3.8 cu. ft. |
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