Wolf 24" E Series Transitional Convection Steam Oven

Faster Heat, Better Airflow

Wolf's advanced Dual VertiFlow convection system preheats faster, improves heat saturation, and distributes that heat more evenly for delicious results sooner than you thought. There's no need to adjust racks or rotate pans. Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish.

Master your technique with tips and recipes from the Mastering the M series oven guide

Large Capacity

Space—5.1 cu. ft., to be exact, makes this our most spacious built-in oven. The curved back wall increases capacity, aids airflow, and helps accommodate multiple dishes at the same time.

RIGOROUS TESTING

Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.

Handles multiple dishes simultaneously with our largest capacity oven (13 percent larger)

Cook for a crowd, with two ovens and twice the capacity